FROZEN DESSERT VS ICE CREAM MUST READ
Milk fat to be labelled ice cream, according to food administration and fssai . Ice cream also churned as it’s frozen to give it a lighter texture and smooth taste feel.
Soft serve :-
Soft serve having low fat and more air incorporated by freezer it contain more than 60% air .
In Gelato we use less cream and more low fat milk due to this it have creamy texture
Overrun means incorporated air in ice cream mix by use of freezer
Mixing process for ice cream and frozen desserts different , for ice cream directly milk used and for frozen desserts SMP and edible oil used.
Ice cream and frozen desserts kept in temperature below -18 Deg. Cel.
. Fruit feeder is used to add ingredients in ice cream and frozen desserts.