1. Quality Lab. Equipments & appratus

Quality Lab In food industry different instruments are used for testing and quality check.

1) Milk analyser

2) Milko scan

3) Deep freezer ( Top glass-500 ltr capacity)

4) Gerber fat machine (12 tests)

5) Hand refractometer (0-32 brix)

6) Hand refractometer (32-60 brix)

7) PH meter (table top) (range-0-14)

8) water distillation plant (SS) 4ltr/hr (kjeldahl type)

9) Autoclave -vertical (SS) fully automatic(250*450mm)

10) hot air oven (SS body) digital temp controller350*350*350

11) Laminar Air flow(horizontal) (3’*2’*2′) -sterilization  clean

12) Incubator(bacteriological) 18’*18’*18′ digital temp controller

13) digital colony counter

14) Microscope (Digital)-1500*magnify (Model-DSX1000)

15) Seriological water bath (SS outer) 14″*10″*6″ (digital temp)

16) Magnetic strier with hot plate-1000ml (Ss-disc)

17)analytical weighing balance-(1mg-10mg)

18) analytical weighing balance-cap-100 gram(+_0.001gm))

19) Gas burner for plating

20) desicator-150mm

21) sampler dipper (SS)

22) Kitchen mixer (5 ltr)

23) Refrigerator ( 200 ltr)

24) brusting strength/GSM meter

25) milk sample collecting tray (SS)

26) tilt measure 10ml

27) tilt measure 1ml

28) pipette 10.75 ml

29) lock stopper key box

30) lock stopper box(rubber)

31) pipette stand -vertical (SS)

32) 200 ml glass bottle for amyl alcohol

33) 500 ml glass bottle for sulphuric acid

34) butyrometer stand (SS)

35) Milk butyrometer (0-10%)

36) Ice-cream butyrometer (0-20%)

37 cream butyrometer (0-70%)

38) butter butyrometer(0-100%)

39) Lactometer jar

40) Zeal lactometer (original)

41) Digital thermometer(-50 to +150 c)

42) Digital thermometer(0 to +150 c)

43) Mercury thermometer(0- to 100 c)- zeal

44) Test tube(15*150 ml)

45) spirit lamp

46) test tube stand -Stainless steel.

47) pipette-5ml

48) pipette-10ml

49) pipette-1ml

50)procelin dish-(100gm)-4″

51) glass beaker -50ml-box

52) glass beaker -100ml-box

53) glass beaker -500ml-box

54)spatulla(SS) 8″

55 )spatulla(SS) 6″

56 )glass rod-box

57) petri dish – glass-(box)

58) petri dish – alunimum- (Box)

59) brushes for pipette

60) brushes for test tube

61) brushes for butyrometer

62) conical flask-250ml

63) conical flask-100ml

64) conical flask-500ml

65) measuring cylinder (plastic)-100ml

66 )measuring cylinder (plastic)-500ml

67) measuring cylinder (plastic)-1000ml

68)measuring cylinder (glass)-100ml

69) measuring cylinder (glass)-500ml

70) measuring cylinder (glass)-1000ml

71) rubber cork with tilt measure -1ml

72) rubber cork with tilt measure -10ml

73) burette screw type 25ml with nob

74) burrete stand MS

75) funnel 75 mm

76) volumetric flask-100ml

77) volumetric flask-500ml

78 )volumetric flask-1000ml

79) volumetric flask-500ml (flat bottom)

80) Standard weight for calibration-set

81) IR Thermometer

82) SS tray for sampling

83) digital swab meter

84) volumetric flask-500ml (flat bottom)

85) Spectrophotometer (0-90)-calorimeter

86) Digital Flame Photometer.

87 ) Digital Photoelectric

88) Micro Pipettes – Large. (1ml, 5 ml, 10 ml)

89) Micro Pipettes – Small. (1ml)

90) Water Bath. (60 degree)

91) Accurate pipette (1ml-10ml)

92) Graduated Pipettes (10.75 ml)

93 ) Plastic Bottles (1 lit/5 lit)

94) Durham Tubes

95) Bottle Stand.

96) Insulated carrier box-sampling (cool carry bag)

97) BOD incubator

98 )Chemical Oxigen Demand (cod) testing unit

99) Ice cream Scoop (handy)

100) Lab. Tables / furnitures

101)SS cupboard

102)Paper GSM meter

103) Machine Stickers & labels (for total plant machinary)

104) Muffale furnace unit

105)  protein test kit

106) Viscosity meter cup ( B-4 cup) with stand

Equipment Uses:-

Above all equipment used in different food factory for quality testing , this list particularly for milk and ice cream plant as well as beverage plants. This all equipment are available in all country.

 

For maintenance points click :- https://sugarwala.com/maintenance-day-by-day-operations-need-to-know/

 

 

 

 

Written by :- Dattakumar