Homemade Chocolate recipe -Homemade chocolate bar recipe

chocolate ready

Homemade Chocolate-Homemade chocolate bar recipe:-

Homemade Chocolate recipe, we all love to eat chocolate, and children like chocolate very much, that’s why today we have brought for you the perfect recipe for homemade chocolate, Not only can you make it for your home, as well as start your home business by making these chocolate scores, chocolate is ready at less cost and in less time. All three different compounds were taken from different brands and removed from the packet. Take out as many compounds as you want to make chocolate, pack the rest again in a packet, and keep it in an airtight box, you can keep it this way for 7 to 8 months. Chocolate molds are easily available in the market or online, so buy whatever you like. silicone molds are more comfortable than paus molds, you can take silicone molds to maintain.

Next will take Extra Virgin Coconut Oil:-

You should also use this only when you want to do chocolate business, if you want to make chocolate for home only occasionally, then you can use butter.
200 gm white compound, Knife, chopping board, your hands, and chocolate should be completely dry, not even a drop of water is in the chocolate. The weight of all the compounds is between 200g to 225g.
There are 2 ways to melt chocolate-
1st method:-
Take boiling water in a bowl, Put the chocolate bowl in it, and after every 10 to 15 seconds keep mixing the chocolate until it melts.
2nd  method:- 
Microwave for 30 seconds, once taken out, mix well and microwave again for 30 seconds. Chocolate melts quickly in the microwave and takes a little longer than the water method. Mix half a teaspoon of coconut oil in each bowl, if you do not have coconut oil, you can mix regular butter. Now let it stay like this for 7-8 minutes.
If you put the chocolate in hot mode, then the chocolate will hold moisture After 7-8 minutes, pour the chocolate into the molds. Now we will keep it in the fridge for 20 minutes, if you want, you can leave it at room temperature for 1 hour. After 20 minutes the chocolate is well set If you are making chocolates according to selling, then wear gloves take them out, and pack them. Chocolates is ready Once made you can store them without a fridge for up to 4 months.
Hope you like this recipe. Try this yummy chocolate and enjoy with your family homemade chocolate recipe and share.

chocolate mold



1) Take a grinder jar.

2) Icing Sugar – 2 tbsp.

3) Milk Powder – 6 tbsp.

4) Melted Coconut Oil – 5 tbsp.

5) Grind it until smooth about 2-3 minutes.

6) grinding makes chocolate smoother.

7) Silky Smooth Consistency.

8) Vanilla essence – 1/4 tsp (optional).

9)set it in a mold.

10) Pat 3-4 times.

11) Refrigerate for 1 hour.

12) Perfect Homemade White Chocolate.

chocolate ready

Let us Make Milk Chocolate:-

1) Icing sugar – 4 tbsp.

2) Milk Powder – 2 tbsp.

3) Cocoa Powder – 4 tbsp.

4) Coconut Oil – 4 tbsp.

5) Grind it until smooth.

6) Silky Smooth consistency.

7) Vanilla essence – 1/4 tsp.

8) Set it in a mold.

9) Refrigerate for an hour.

10)Perfect Homemade Milk Chocolate.

Let’s Make Homemade recipe chocolate for Dark Chocolate:-

Icing Sugar – 4 tbsp.

Cocoa Powder – 6 tbsp.

Coconut Oil – 4 tbsp.

Grind it until smooth.

Silky smooth texture.

Vanilla Essence – 1/4 tsp and the same process as above and pan it.

that set enjoy this with us.




written by – Dattakumar

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